Calendar of Wine Events
Uncork the fun in wine country. Explore signature festivals, intimate winemaker dinners, and local gatherings happening all year long.
Are you a local winery, grower, or hospitality partner hosting an upcoming event in or around the valley? Increase your reach by sharing it with our community of wine enthusiasts and travelers.
Join us for our flagship summer celebration! Every June, nearly 50 elite producers, independent growers, and wine lovers gather for an unforgettable weekend of immersive vineyard tours, educational masterclasses, a casual sunset BBQ, and our signature Grand Tasting.
Beat the winter blues with a weekend dedicated to the finest cool-climate white wines. Join global enthusiasts in February to taste exceptional, crisp Alsace varietals, complex Rieslings, and brilliant sparkling wines, perfectly paired with local culinary delights.
Guided farmstead, creamery & vineyard tours (10:30 am)
Flynn Creek Circus Presents ‘The Cricket & the Wren’: a highly original, all-human circus that enchants through breathtaking
acrobatics and athletically stunning skill.
In addition to the family friendly showings, and the interactive children's camp program held under the circus big top, Flynn
Creek Circus also presents the wildly popular 'Adults Only Show' boasting outrageous acts, dark comedy, and an infamous
party atmosphere. Check the website for select adults only showtimes as well as special discount nights.
The event will offer beer, wine, and light concession for purchase and include a 15 minute intermission during the two hour show.
Individual ticket prices start at $27 or, for table reservations, options start at $98 for two attendees.
Savor mushroom bites paired with our estate Pinot Noirs, include with every tasting flight! Make a reservation or walk in, 11-4:30, November 7-8 at our Boonville tasting room.
Join us for The Goldeneye Foragers' Feast, a celebration of the flavors, bounty, and natural beauty of Harvest Season in Mendocino County on Sunday November 8th from 11:30am-3:30pm. This special autumn gathering brings together exceptional Goldeneye wines, chef-inspired cuisine, live music, and the fascinating world of local mushrooms for an afternoon of discovery and connection.
Guests will enjoy a walk-around tasting experience featuring four Goldeneye Pinot Noir thoughtfully paired with four mushroom-inspired bites, each created by Chef Marc Dym of Consommé Kitchen. Drawing inspiration from the season and the rich culinary traditions of Mendocino County, Marc’s creations will showcase the earthy, savory character of mushrooms alongside the elegance and complexity of our wines.
Adding to the experience, local mushroom expert Eric Schramm will be onsite to share insights into Mendocino’s diverse fungi, the art of foraging, and the unique relationship between our forests, food, and community. Guests are invited to learn, ask questions, and discover a deeper appreciation for one of the region’s most distinctive seasonal treasures.
Set against the beauty of Goldeneye, live music will provide the soundtrack for an afternoon of sipping, savoring, and mingling. Take your time exploring each pairing, connect with fellow wine and food lovers, and enjoy the relaxed spirit of harvest in Anderson Valley.
Whether you’re a longtime Goldeneye fan, a curious mushroom enthusiast, or simply looking for a memorable way to experience Mendocino in the fall, Forager’s Feast offers an invitation to slow down and savor the season.
Raise a glass, gather around the table, and discover the flavors of the forest at Goldeneye, where wine, food, music, and the bounty of Mendocino come together in celebration of harvest.
The Regenerative Viticulture Foundation (RVF) is launching Mendocino County's One Block Challenge™ (1BC) at Husch Vineyards. The global vineyard industry is adopting regenerative practices and major wine retailers are now committing to selling wines made from regenerative grapes.
This event will introduce growers to the One Block Challenge - an opportunity to design and apply regenerative techniques at a portion of their vineyard with professional support and training. The first of three workshops, the Husch event will focus on the no-till aspect of regenerative farming.
What Makes Our Valley So Special
Four essential variables align to create a wine region unlike any other in California.
