Pennyroyal Farm

Located at the gateway to Boonville in the heart of Anderson Valley, this pioneering regenerative farm, creamery, and vineyard offers a unique agricultural experience that combines sustainable farming, artisan food production, and exceptional winemaking. Founded by Sarah Cahn Bennett, the solar-powered estate is dedicated to environmental stewardship, animal welfare, and regenerative agriculture practices that support healthy ecosystems and thriving local food systems.

The estate is renowned for producing premium Pinot Noir and Sauvignon Blanc wines that reflect the distinctive terroir of Anderson Valley. Complementing the vineyard is an award-winning creamery specializing in handcrafted goat and sheep cheeses made exclusively from 100% estate-raised animals. The result is an authentic farm-to-table experience that showcases the connection between the land, livestock, and finished products.

Visitors can participate in daily guided farm tours that provide an engaging and educational look into regenerative farming practices. Guests have the opportunity to meet the goats and sheep, explore sustainable pastures, learn about responsible land management, and gain insight into the farm’s innovative approach to agriculture.

Wine and cheese flights offer a memorable tasting experience, pairing estate-grown wines with handcrafted cheeses to highlight the flavors and craftsmanship of the property. Perfect for families, food lovers, wine enthusiasts, and eco-conscious travelers, this welcoming destination combines education, sustainability, and culinary excellence in a beautiful Anderson Valley setting.

Whether you’re seeking a family-friendly farm experience, artisan cheese tasting, vineyard tour, or a deeper understanding of regenerative agriculture, this remarkable Boonville estate delivers an unforgettable taste of California’s wine country.