Recognized as one of the outstanding red wine grapes, Pinot Noir is well adapted to Anderson Valley. For sparkling wine production, the characteristic small tight clusters are picked early at lower sugar levels. Left to mature further, the grapes are harvested to make what are known as some of the best Pinot Noirs from California. Made in a variety of styles, AV Pinot Noirs exhibit fruit in the mouth as well as in the aroma.