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Lively, Scenic & Friendly
Founded in 1973 by Berkeley couple Ted Bennett and Deborah Cahn, Navarro Vineyards is one of Anderson Valley’s pioneering estate wineries, known for crafting Alsatian-style wines including Gewürztraminer, Riesling, Chardonnay, and Pinot Noir.
Located along Highway 128 in Philo, the family-owned winery farms about 100 acres of sustainably grown vineyards and sells most of its 35,000–40,000 cases directly to consumers through its long-standing wine club and tasting room built from redwood harvested on the property.
Navarro also produces its famous non-alcoholic grape juices, first made for their milk-allergic child, and remains family-run today by second-generation owners who also operate Pennyroyal Farm in nearby Boonville.
Consistently recognized for producing California’s top Gewürztraminer, Navarro Vineyards reflects Anderson Valley’s spirit of craftsmanship, community, and respect for the land.
Who founded Navarro Vineyards?
Navarro Vineyards was founded by Ted Bennett and Deborah Cahn in 1973 after discovering the ideal cool-climate growing conditions of Anderson Valley.
Where is it located?
Navarro Vineyards is located along Highway 128 in Philo, California, in the heart of Anderson Valley—just a two-hour drive north of San Francisco.
What wines is Navarro known for?
Navarro is celebrated for:
These wines reflect the valley’s cool coastal influence.
Does Navarro make grape juice?
Yes. Navarro produces renowned non-alcoholic grape juices made from estate fruit—crafted with the same care as their wines.
Is Navarro still family-run?
Yes. Ownership transitioned to the second generation in 2023, with the family continuing to oversee both Navarro Vineyards and Pennyroyal Farm.
