Elk Cove Inn & Spa

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November 4 & 5, 2023

Harvest Tidrick Celebration Weekend

Mendocino coast foraging

November Harvest Celebration

Book a room and enjoy $75 p/p towards Food & Beverage
(Thanksgiving Weekend excluded)

Celebrate with us Purple Uni Harvest with a Uni-que Menu from Chef Victor

Appetizers

Pain perdu, Céleri rave, Caviar, crème d’Oursin
Butter-fried Brioche, Celeriac, Caviar, Sea Urchin cream sauce

Noix de St Jacques Poêlées sur Sabayon d’Oursin
Flash-seared Sea Scallops, Vermouth, Uni Sabayon

Velouté d’Oursin aux Cabillaud
Sea Urchin and Rockfish velouté

Main Courses

Filet de Cabillaud au beurre d’Oursin et Champagne, Mousseline de panais
Rockfish filet, Champagne and Sea Urchin butter sauce, Parsnip mousseline

Risotto aux Oursins, Moules et jus de Cèpes
Sea Urchin and Mussel Risotto, Porcini jus

Raviolis de Crabe dormeur et Courge butternut, sauce à l’Oursin et Cognac
Homemade Dungeness Crab & Butterscotch squash ravioli, Sea Urchin & Cognac sauce

Email: info@elkcoveinn.com for Reservation

BACK TO HARVEST TIDRICK CELEBRATION WEEKEND OVERVIEW ➔

Information

6300 South Highway 1, Elk

French-Inspired Fare & BBQ

707-877-3321 | 800-275-2967

Elk Cove Inn offers a taste of the world through a deep dive into the bounty of Mendocino.

From harvesting local mushrooms, homestead raised eggs, homemade cheese and local seafood, Chef Victor brings his world-class training and experience to Elk Cove. Born in Peru to a Spanish Mother and Sicilian Father, Chef Victor’s training and work took him around the world, including working alongside some of the worlds most renowned chefs, including Paul Bocuse, Edward Merard and Ferra Adria. Having owned big and small restaurants, Chef Victor highlights and elevates the beauty of fresh, local Mendocino bounty. His wife Melissa Boone is a Sommelier and responsible for curating the hyper-local wine list, along with creating pairing menus for guests.

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