Company Information
Founded in 1982, Wine & Spirits Magazine is published eight times a year and read by over 200,000 members of America’s wine community. The magazine includes articles on established and up-and-coming wine regions and producers, the art and science of viticulture, restaurant and industry happenings, and food and wine pairings. W&S evaluates more than 15,000 bottlings every year and has earned five James Beard Journalism Awards – more than any other wine publication – for excellence in wine.
