Meet the Leaders of Regenerative Farming in Anderson Valley
Zac Robinson – Husch Vineyards
Learn more about Zac’s sustainable practices in our Husch Vineyards regenerative farming blog post and discover how Husch Vineyards is anchoring the regenerative movement in Anderson Valley. As the first bonded winery in the valley, Husch’s legacy now includes a strong commitment to soil health and long-term environmental stewardship.
Sarah Cahn Bennett – Pennyroyal Farm
At Pennyroyal Farm, every vine is suckered by sheep. Sarah integrates livestock into every aspect of her farming, from vineyards to dairying to fiber and food production. Her 23-acre vineyard is certified Fish Friendly Farming and embodies the essence of a regenerative farm ecosystem. During the tour, Sarah will share how her team has revived traditional animal husbandry while building a resilient vineyard in harmony with Navarro’s legacy.
Doug Stewart – Lichen Estate
Doug’s 7-acre vineyard at Lichen Estate is a model of low-impact, no-till, organic farming. Planted with a water-wise, meter-by-meter vine spacing, Lichen has eliminated tractor use, uses permanent cover crops, and integrates rotational grazing. It’s a vineyard with a personality—just like Doug. You’ll hear about their creative solutions to reduce soil compaction and preserve biodiversity (yes, even bulls make a cameo!).
Nicole Dooling – Mariah Vineyards
Located on a mountain-top in the Mendocino Ridge AVA, Mariah Vineyards is the first vineyard in the world to be certified by the Savory Institute’s Land to Market program. Nicole and her family practice no-till, dry farming with livestock, pollinator-friendly trials, and permanent cover crops that enrich the soil and feed native insect and bird populations. Their work is proving what’s possible on a rugged, off-grid site with 40+ years of family stewardship.
Linda MacElwee – Mendocino County Resource Conservation District
Few know Anderson Valley’s soil and water systems better than Linda from the MCRCD. A champion of native plant restoration and riparian re-vegetation, Linda has collaborated with dozens of local vineyards to improve habitat, restore waterways, and support long-term soil health. Her insights will ground the conversation in ecological context and community-wide impact.
What Is Regenerative Farming—and Why Does It Matter?
Unlike conventional or even organic farming, regenerative agriculture focuses on restoring and enhancing the entire ecosystem. That includes:
– Improving soil structure and microbial life
– Increasing water retention and resilience to drought
– Supporting biodiversity with cover crops and pollinator habitats
– Integrating animals for nutrient cycling and vineyard management
– Reducing reliance on synthetic inputs and mechanical disturbance
In a place like Anderson Valley—where mountain, forest, and vineyard intertwine—regenerative farming isn’t just a philosophy, it’s a necessity. With changing climate conditions, limited water resources, and a deep reverence for the land, our winegrowers are innovating with intention.
Walk, Listen, Learn: Join Us at Pinot Fest 2025
This Friday afternoon experience at Husch Vineyards will give Pinot Fest guests a rare opportunity to:
– Walk the land with local farming leaders
– Learn regenerative techniques applied in the field
– Engage in a thoughtful roundtable (walking) discussion
– Discover how these methods enhance the wines you love—or soon will love!
Spots are limited for this immersive and educational event. Don’t miss your chance to deepen your appreciation for Anderson Valley Pinot Noir—from the roots up.
🗓 Pinot Fest 2025
📍 Husch Vineyards
🎟 Reserve your ticket at avwines.com/pinot-noir-festival/